Search results
Results From The WOW.Com Content Network
Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos. It is made from ground slightly-fermented soaked glutinous rice ( galapong ) mixed with coconut milk , muscovado sugar, and young coconut ( buko ) strips.
Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral , diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms.
Garlic fried rice, garlic rice, Filipino fried rice, Philippine fried rice: Course: Main course : Place of origin: Philippines: Region or state: Philippines, also popular in Indonesia, Malaysia and Singapore: Created by: Filipino cuisine: Main ingredients: Fried rice in oil with a lot of garlic: Variations: Aligue rice, Bagoong fried rice ...
Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as a comfort food in the Philippines. [1] [2] [3]
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Puto seco, also known as puto masa, are Filipino cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs. They are characteristically white and often shaped into thick disks. They have a dry, powdery texture. [1] [2]
Sliced fish soup is a dish in Singapore. Teochew Porridge: Rice dish Rice porridge dish accompanied with various small plates of side dishes. Singapore Teowchew-style rice porridge is plain, simply cooked and not flavoured at all by the stock it's cooked in. [7] Turtle soup: Turtle dish Turtle soup is soup or stews made from the flesh of the ...