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Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas.
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
The Middle German house ([mitteldeutsches Haus] Error: {{Langx}}: transliteration of latn script ) is a style of traditional German farmhouse which is predominantly found in Central Germany. It is known by a variety of other names, many of which indicate its regional distribution: Ernhaus (hall house, hall kitchen house)
Romanesque architecture is an architectural style of medieval Europe characterised by semi-circular arches. The term "Romanesque" is usually used for the period from the 10th to the 12th century with "Pre-Romanesque" and "First Romanesque" being applied to earlier buildings with Romanesque characteristics.
Today, the Hall with its elaborate timber roof survives, with a kitchen which is possibly the most complete medieval kitchen in England. The kitchen still contains many original features, including two open fireplaces, each large enough to roast an ox, and two bread ovens served by a third chimney.
The Plan of Saint Gall is a medieval architectural drawing of a monastic compound dating from 820–830 AD. [1] It depicts an entire Benedictine monastic compound, including church , houses, stables, kitchens, workshops, brewery, infirmary, and a special building for bloodletting .