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The origins of Frango mints go back to 1918, according to a trademark document from the U.S. Patent Office.Originally, the Frango was the name for a frozen dessert sold at the sophisticated Tea Room at Frederick & Nelson's department store, at Sixth Avenue and Pine Street in Seattle, Washington.
In 1926, the consistency of the Frango Dessert was described as flaky, requiring the use of a fork, not a spoon, such as one would use with ice cream. Eventually the Frango dessert line included pies, ice cream sodas, and milk shakes. It was decided in 1928 or 1929 that Frederick's should offer a chocolate mint truffle.
Mint chocolate (or chocolate mint) is a popular type of chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of confectionery items, such as candy , mints , cookies , mint chocolate chip ice cream, hot chocolate , and others.
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A 99 Flake, with a Cadbury Flake chocolate bar. A 99 Flake, 99 or ninety-nine [1] is an ice cream cone with a Cadbury Flake inserted in the ice cream. The term can also refer to the half-sized Cadbury-produced Flake bar, itself specially made for such ice cream cones, and to a wrapped product marketed by Cadbury “for ice cream and culinary use”.
This yearly favorite pink peppermint ice cream mixes things up a bit by mixing in bits of red and green candy pieces, for an extra festive scoop. It has a lighter texture than some other brands ...