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The Watsonville/Salinas strawberry zone in Santa Cruz/Monterey, and the Oxnard zone in Ventura, contribute heavily to those concentrations. Production has risen steadily from 2005 when 34,300 acres (13,900 ha) were harvested through 2017 when 38,200 acres (15,500 ha) were harvested. The 2005 season's harvest sold for $1,122,834,000. [1]
'Camino Real' is moderately susceptible to Ramularia (Ramularia tulasnei, Common Leaf Spot), [13] [11] mildly to Powdery Mildew (Sphaerotheca macularis), [13] [11] is variously described as moderately resistant [13] [11] or susceptible [14] to Anthracnose Crown Rot (Colletotrichum acutatum), is highly resistant to Verticillium Wilt (Verticillium dahliae), [13] [11] and highly resistant to ...
Strawberry field in Salinas Strawberries in Carlsbad. Strawberries (Fragaria × ananassa) in the United States are almost entirely grown in California – 86% of fresh and 98% of frozen in 2017 [155] – with Florida a distant second. [156] [157] The 2017 harvest was 1,461.2 thousand short tons (1,325.6 thousand metric tons) worth ...
Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
The zone nearest to the house, the location for those elements in the system that require frequent attention, or that need to be visited often, such as salad crops, herb plants, soft fruit like strawberries or raspberries, greenhouse and cold frames, propagation area, worm compost bin for kitchen waste, etc. Raised beds are often used in Zone 1 ...
A fertilizer (American English) or fertiliser (British English) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. [1]
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The ancient Greeks and Romans also had a healthy tradition of pomology, and they cultivated a wide range of fruits, including apples, pears, figs, grapes, quinces, citron, strawberries, blackberries, elderberries, currants, damson plums, dates, melons, rose hips, and pomegranates. [4] Less common fruits were the more exotic azeroles and medlars.