Ad
related to: cherokee indian food
Search results
Results From The WOW.Com Content Network
Kanuchi (Cherokee: Ku-nu-che (ᎦᎾᏥ ga-na-tsi)), or simply ᎧᏅᏥ, is a hickory nut soup eaten originally by the Cherokee people and which consists primarily of ground hickory nuts boiled in water.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The Eastern Band, aided by William Thomas, became the Thomas Legion of Cherokee Indians and Highlanders, fighting for the Confederacy in the American Civil War. [69] Cherokee in Indian Territory divided into Union and Confederate factions. Stand Watie, the leader of the Ridge Party, raised a regiment for Confederate service in 1861.
Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.
A Cherokee heirloom variety of blue corn which originated from the Eastern Band of Cherokee Indians is called Cherokee White Eagle Corn and is distributed to Cherokee tribal members from the Cherokee Nation Seed Bank. It is a tall variety, reaching 5 to 7 ft (1.5 to 2.1 m), and is high yielding.
The French introduced the tomato (a food native to the Americas) to West Africans, and they incorporated the food into their one-pot rice cooking meals and enhanced jollof rice and created jambalaya. Author Ibraham Seck, director of research at the Whitney Plantation Slave Museum in St. John the Baptist Parish, suggests jambalaya originated on ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Allium tricoccum (commonly known as ramp, ramps, spring onion, ramson, wild leek, wood leek, and wild garlic), eaten as food. [ 2 ] [ 3 ] [ 4 ] The Cherokee also eat the plant as a spring tonic , for colds and for croup .