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  2. Apple Cider Vinegar for Dandruff: Does This Hack Really Work?

    www.aol.com/lifestyle/apple-cider-vinegar...

    Apple Cider Vinegar May Stop Dandruff-Causing Fungus In theory, apple cider vinegar could treat dandruff by inhibiting the growth of fungus that can cause it. This fungus is called Malassezia .

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  4. 11 easy, natural ways to treat nearly all of your foot problems

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  5. Dandruff - Wikipedia

    en.wikipedia.org/wiki/Dandruff

    The main symptoms of dandruff are an itchy scalp and flakiness. [9] Red and greasy patches of skin and a tingly feeling on the skin are also symptoms. [10] Dandruff and dry scalp are often confused since they share many of the same symptoms, but their causes and treatment are different. [11]

  6. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  7. Seborrhoeic dermatitis - Wikipedia

    en.wikipedia.org/wiki/Seborrhoeic_dermatitis

    The typical treatment is topical antifungal cream and anti-inflammatory agents. [3] Specifically, ketoconazole or ciclopirox are effective. [ 10 ] Seborrhoeic dermatitis of the scalp is often treated with shampoo preparations of ketoconazole zinc pyrithione , and selenium , although the latter has been partly discontinued due to concerns of ...

  8. The beauty benefits of apple cider vinegar - AOL

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    Apple Cider Vinegar (particularly raw, organic, unfiltered ACV) is one of those natural "remedies" you may not yet have heard of.

  9. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.