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Krista Marshall. Barbecue sauce and pineapple give these meatballs immense flavor. Perfect for a party app, or served over rice for a simple supper.
There are big batch casseroles, sides, and appetizers aplenty. Whether it's a party or a family reunion, these easy potluck recipes are all made in a Crock-Pot! There are big batch casseroles ...
1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce; 16 frozen meatball (1 ounce each); 1 package (16 ounce) spaghetti, cooked and drained (about 8 cups); grated parmesan cheese
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.
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We like these atop our lemon-yogurt spread, but feel free to get creative—meatball subs, spaghetti & meatballs, whatever you like. Get the Turkey Feta Meatballs recipe . ANDREW BUI
These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... without the need for a pot of hot, spattering ...
8 oz spaghetti. 3 tbsp butter. 1 tbsp spinach and herb seasoning. 1 can crushed tomatoes. 2 tbsp marinara sauce mix. Skewers or forks. Directions. Preheat oven to 375 degrees. In a bowl combine ...