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On top of each cheese rectangle, arrange potato slices in a single layer in 3 rows of 4 (for a total of 12), shingling so they overlap. Brush potatoes with oil; season with 1/4 tsp. salt.
Carefully flip the potatoes, adding a drizzle of oil to the skillet if needed. Cook until the potatoes are golden and crisp, 7 to 9 minutes. Add the oregano and the reserved bacon and onion ...
Scoop the potato out with a spoon, but be careful to leave some potato at the bottom! Wrap the potato with bacon and hold it in place with toothpicks. Fill with cheddar cheese and diced ham.
Filled with creamy potatoes, crispy bacon, cheese, chives, and herbs, ... Beef Taco Skillet. Cheesy Chicken and Rice. 3-Cheese Mostaccioli Bolognese. Asian-Spiced Flank Steak. See all recipes.
Take your potatoes up a notch with this elegant side dish that's layered with savory caramelized onions and lots of melty cheese. Surprisingly, it only takes 30 minutes to make! Get Ree's French ...
3. Drain the potatoes and garlic in a colander, shaking out the excess water. Add the half-and-half and butter to the pot and heat until melted. Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl.
It's hard to make mashed potatoes even better, but here's the trick! Ree's a firm believer in "the magical powers of bacon, cheese, crispy fried onions, and potato chips" that she adds to upgrade ...
On a griddle or in a large skillet, cook the bacon over medium-low heat until crisp, 6 to 7 minutes. Transfer to a paper-towel lined plate, leaving the drippings in the pan.