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Get the recipe: Ina Garten's New Year's Eve Pasta. ... Add the noodles and a ladle full of pasta water to the sauce and cook for an additional minute. ... and the delectable flavor of shrimp makes ...
Get the recipe: Creamy Garlic Shrimp Pasta Lauren From Scratch Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and ...
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl.
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Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Drain pasta, reserving some of the pasta water. Set aside. Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and saute until pink, opaque and cooked through, about 5 minutes. Remove from heat and set aside.
Once the pasta is cooked, add it to a large sauté pan along with a generous splash of the pasta water. (Garten and Flay emphasize the importance of utilizing the starchy nature of pasta water to ...
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten. Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and ...
You won't find any red sauce here—or pasta, for that matter. This lasagna stars spiralized butternut squash, garlicky spinach, fresh herbs, mozzarella and plenty of ricotta instead. Broil it at ...