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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
Hear hear is an expression which represents a listener's agreement with the point being made by a speaker or in response to a toast.. It was originally an imperative for directing attention to speakers, and has since been used, according to the Oxford English Dictionary, as "the regular form of cheering in the House of Commons", with many purposes, depending on the intonation of its user. [1]
"The chefs don't even hear it anymore. They just feel it," O'Connell said. ... "But we like to say it reduces cursing." Guests who reserve a table in O'Connell's kitchen sit at a cozy breakfast ...
However, chefs say dressing has taken on a definition of its own. "Dressing is usually a more wet mixture that is baked in a side dish, outside of the bird," Diestel says.
The one and only Gordon Ramsay had a few things to say when he saw someone trying the ice trick on TikTok. He stiched his response, which included some Ramsay-level gems. He stiched his response ...
Also, sous-chef, the second-in-command, directly under the head chef. Traditionally, chef used to means the head, for example a "couvre-chef" is a headgear, but by extension it's often used in job titles, military ranks, for a person in charge or who leads a group of people: "chef d'État" (lit.
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