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Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [1] [2] [3] It is located in Little Italy, [4] Manhattan, New York City and offers Italian delicacies.
John Anthony Zaccaro (born April 5, 1933) [1] is an American real estate developer and owner of P. Zaccaro & Company, which was founded by his father Philip Zaccaro. [2] [3] The company acts as a landlord for properties in the Little Italy, Chinatown, and East Side areas of Manhattan and previously in Queens.
A family meal or staff meal is a group meal that a restaurant serves its staff outside of peak business hours. [1] The restaurant provides the meal free of charge, as a perk of employment. Typically the meal is served to the entire staff at once, with all staff being treated equally, like a "family". [ 2 ]
Tierra del Sol is a Oaxacan restaurant with two locations in Portland, Oregon. [2] Chef-owner Amalia Sierra began operating the business from a food cart at Portland Mercado in 2015. A second location opened in the Montavilla neighborhood in 2020.
Matured carne-de-sol Farmer preparing carne-de-sol. Carne-de-sol ([ˈkaʁni dʒi ˈsɔw], Portuguese for "sun meat"), or jabá is a dish from Northeastern Brazil. It is made by cutting beef into "blankets" which are then lightly salted. The blankets are then placed outside in a dry and ventilated area to cure. [1]
Ferraro is an occupational surname of Italian origin meaning blacksmith in Italian (from "ferro", the Italian word for iron). [1] Notable people with this surname include: Chris Ferraro (born 1973), NHL hockey player, brother of Peter Ferraro
The two-part “30 for 30” documentary on the seminal 1990s competition show “American Gladiators” has now concluded, wrapping up an epic saga that cut right to the core of the American Dream.
John A. Ferraro (April 5, 1946 – December 7, 2010) was an American actor, academic, stage director and television director. His credits as a director included Sesame Street , as well as Broadway and off-Broadway plays.