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  2. Our 20 Best New Dinner Recipes To Make This Winter - AOL

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    View Recipe. High-Protein Penne with Ground Turkey & Mushrooms. ... View Recipe. Creamy Tortellini Vegetable Soup. ... View Recipe. Bibimbap-Inspired Bowls. Heami Lee, Food Stylist: Emily Nabors ...

  3. 21 Cozy Vegetarian Dinners Perfect for the Mediterranean Diet

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    From dark green spinach to shredded red cabbage, these plant-based bibimbap bowls offer plenty of powerful anti-inflammatory benefits. This delicious combo delivers plenty of vegetables and a ...

  4. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    Thai-Inspired Basil Beef Bowls Our take on the super-simple Thai dish pad krapow is the perfect protein-packed meal prep that’ll keep you excited to eat all week. Accompany it with a runny fried ...

  5. 25 Gut-Friendly Recipes To Make For Dinner - AOL

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    The bowls are delicious at room temperature, but you can also heat the beans with a splash of vegetable broth and reheat the vegetables in a small skillet. View Recipe Read the original article on ...

  6. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

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    When you want a break from meat and cheese, ... Get the Recipe. 42. Salsa Verde Shredded Beef Bowls. The Defined Dish. ... Serve it with raw greens, zoodles or grilled vegetables. Get the Recipe. 84.

  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Bibimbap (비빔밥, 'mixed rice'): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red pepper paste), and variations often include beef or egg. Everything (seasonings, rice and vegetables) is stirred together in one large bowl and eaten with a spoon.

  8. Bibimbap Bowls - AOL

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  9. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    Bibimbap [1] (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap; [2] Korean: 비빔밥; lit. 'mixed rice'), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili ...