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  2. Liquid smoke - Wikipedia

    en.wikipedia.org/wiki/Liquid_smoke

    Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.

  3. Wild Goose (beer) - Wikipedia

    en.wikipedia.org/wiki/Wild_Goose_(beer)

    The original label of Wild Goose Amber featured both crabs and geese, and in 1990 Wild Goose launched a new brew named Thomas Point Light, named after the Thomas Point Shoal Lighthouse. The name was later changed to Wild Goose Golden to remove confusion as to whether this was a low calorie beer like Coors Light or Miller Light.

  4. Wild Goose - Wikipedia

    en.wikipedia.org/wiki/Wild_Goose

    Greylag goose, or wild goose; The Wild Goose, a hand-written newspaper created in 1867 by Fenian prisoners; HMS Wild Goose, a 1942 Royal Navy Black Swan-class sloop; USS Wild Goose, a US Navy patrol vessel in commission from 1917 to 1920; USS YMS-328, later Wild Goose, a US Navy minesweeper converted to a yacht, once owned by John Wayne

  5. Wild Goose Farm - Wikipedia

    en.wikipedia.org/wiki/Wild_Goose_Farm

    Wild Goose Farm is a 173-acre (70 ha) farm complex near Shepherdstown, West Virginia, established in the early 19th century.The farm includes a large, irregularly-arranged main house, a Pennsylvania-style bank barn, a tenant house, and outbuildings including a spring house, smoke house, ice house, corn crib, water tower and a decorative pavilion.

  6. Pickleback - Wikipedia

    en.wikipedia.org/wiki/Pickleback

    A pickleback is a type of shot wherein a shot of liquor is chased by a shot of pickle brine; the term "pickleback" may also refer only to the shot of pickle brine itself. Alternatively, the shot can be chased by a bite of a pickle (generally, a whole dill pickle).

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  8. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    In traditional pickling, fruit or vegetables are submerged in brine (20–40 grams/L of salt (3.2–6.4 oz/imp gal or 2.7–5.3 oz/US gal)), or shredded and salted as in sauerkraut preparation, and held underwater by flat stones layered on top. [23]

  9. Prunus rivularis - Wikipedia

    en.wikipedia.org/wiki/Prunus_rivularis

    Prunus rivularis, known variously by the common names creek plum, [1] hog plum, [1] or wild-goose plum [1] is a thicket-forming shrub. It prefers calcareous clay soil or limestone-based woodland soils. This deciduous plant belongs to the rose family, Rosaceae, and is found mainly in the central United States.