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Clarins is a family-run French multinational cosmetics company, which was founded in Paris in 1954 by Jacques Courtin-Clarins. [1] In addition to manufacturing and selling cosmetics, skincare and perfume products, the company is also a major player in the spa and well-being sector.
Gelatin art desserts, also known as 3D gelatin desserts, are made by injecting colorful shapes into a flavored gelatin base. Creations by Lourdes Reyes Rosas of Mexico City kicked off the growth in popularity of this 3D gelation art technique in the early 1990s, [12] which spread to Western and Pacific countries. [citation needed]
The Open Clarins is a WTA Tour affiliated tennis tournament played from 1987 to 1992. It was held in the Paris in France and played on the outdoor clay courts of the Racing Club de France . It was a Tier V tournament until 1989 and was subsequently promoted to Tier IV , raising prize money from $50,000 to $150,000.
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