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There are many theories, but they all agree that kappa means the Japanese monster kappa. The following is a theory: Cucumber is a favorite food of kappa. [2] [27] The cut end of a cucumber when cut into round slices resembles the plate of a kappa's head. [28] [29] Gozu Tennō is a water deity, it is sometimes commonly referred to as the king of ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
This canned tuna sushi recipe, often called tuna salad maki or lettuce maki in Japan, has an unusual history. In 1966, the Ippei Sushi restaurant in Miyazaki, Japan, wanted to develop a unique ...
When sushi became popular in the United States in the 1980s and ’90s, Philly maki was introduced and quickly became popular along with its counterparts, California rolls (crab, avocado and ...
Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.
Premium versions may use real crab, as in the original recipe. The cucumber may have been used since the beginning, [4] or added later, [5] depending on the account. The inside-out roll may be sprinkled on the outside with sesame seeds, although tobiko (flying fish roe), [6] [7] or masago (capelin roe) may be used.
A Seattle roll is a makizushi roll similar to the Philadelphia roll. [1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko.