Ads
related to: lydia pinkham's medicine bottle
Search results
Results From The WOW.Com Content Network
Lydia Estes Pinkham (born Estes; February 9, 1819 – May 17, 1883) was an American inventor and marketer of a herbal-alcoholic "women's tonic" for menstrual and menopausal problems, which medical experts dismissed as a quack remedy, but which is still on sale today in a modified form.
A bottle of Radithor at the National Museum of Nuclear Science & History in New Mexico, United States Radithor was a patent medicine that is a well-known example of radioactive quackery . It consisted of triple-distilled water containing at a minimum 1 microcurie (37 kBq ) each of the radium-226 and 228 isotopes.
He left the recipe for the carminative to his daughter Frances (174–-1845), who married Anthony Gell. Joseph's son James (1750–1815) kept the blue J. Dalby bottles and set up manufacturing himself, claiming to be the original creator. Frances and her husband then "rebranded" the product as Gell-Dalby, which was sold in brown bottles.
The Lydia Pinkham House was the Lynn, Massachusetts, home of Lydia Pinkham, a leading manufacturer and marketer of patent medicines in the late 19th century. It is in this house that she developed Lydia Pinkham's Vegetable Compound, an application claimed to provide relief for "female complaints".
For premium support please call: 800-290-4726 more ways to reach us
The U.S. American folk (or drinking) song on which "Lily the Pink" is based is generally known as "Lydia Pinkham" or "The Ballad of Lydia Pinkham". It has the Roud number 8368. [20] The song was inspired by Lydia E. Pinkham's Vegetable Compound, a well-known herbal-alcoholic patent medicine for women.
The cotton balls bring moisture into the bottle, which can damage the pills, so the National Library of Medicine actually recommends you take the cotton ball out. Related: Foods doctors won't eat ...
The song was based on an earlier folk song "the Ballad of Lydia Pinkham", which celebrated a herbal remedy invented by the eponymous heroine, marketed from 1876 as "Lydia E. Pinkham's Vegetable Compound". The connection between piccalilli and the vegetable compound is in name only, as the recipes differ completely.