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Savoury turnovers are often sold as convenience foods in supermarkets. Savoury turnovers with meat or poultry and identified as a turnover in the United States (for example, "Beef Turnover" or "Cheesy Chicken Turnover") have to meet a standard of identity or composition and should contain a certain amount of meat or poultry. [1]
RELATED: 30 Best Instant Pot Recipes for Easy Weeknight Dinners. Christopher Testani. Five-Spice Beef Stew. ... Make the tortillas from scratch if you're feeling a little extra.
Panzerotti, [a] also known as panzarotti, [b] are savory turnovers, originating in the Apulia region of Italy, which resemble small calzones, both in shape and dough used for their preparation.
The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.
Recipes for coleslaw and coconut cream pie dating from the '60s are still on the menu at the Steer-In, a modest time warp of a spot on Indy's east side. Cozy up in one of the worn booths or head ...
Cheburek [a] (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions. [2] A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. [3] They have become widespread in the former Soviet-aligned countries of Eastern Europe in the 20th century.
Empanadas, mainly based on South American recipes, are widely available in New York City, New Jersey, Baltimore, Philadelphia, Washington, D.C., and Miami from food carts, food trucks, and restaurants. [43] Empanadas are usually found in U.S. areas with a large Hispanic population, such as San Antonio, [44] [45] Los Angeles, [46] and San ...
Many American pizza shops serve a stromboli using pizza dough that is folded in half with fillings, similar to a half-moon-shaped calzone. [3] At other establishments, a stromboli is made with a square-shaped pizza dough that can be topped with any pizza toppings and is then rolled into a cylindrical jelly roll shape and baked.