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Saba senegalensis, known as weda in the Moore, French, and English languages and ‘’madd’’ in Wolof and ‘’laare’’ in Pulaar, is a fruit-producing plant of the Apocynaceae [1] family, native to the Sahel region of sub-Saharan Africa. It has several common names in various West African languages.
The name Damba is in Dagbani. Other variations include Damma in Mampruli and Jingbenti in Waali. The festival is celebrated in the month of Damba, the third month of Dagomba calendar. The purpose of the festival is to celebrate the rich heritage, history and chieftaincy of Dagbon and related kingdoms. Dagbon is the birthplace of centralized ...
A type of damson once widely grown in County Armagh, Ireland, was never definitely identified but generally known as the Armagh damson; its fruit were particularly well regarded for canning. [46] Local types of English prune such as the Gloucestershire 'Old Pruin', are sometimes described as damson varieties.
Thus, Dagbon history has been passed down meticulously via oral tradition, with drummers as professional griots known as Lunsi. [45] According to oral tradition, the political history of Dagbon has its origin in the life story of a legend called Tohazie (translated as "red hunter"). [46] Dagombas practise both Islam and the Dagbon Traditional ...
Damba festival, celebrated in Nalerigu Tamale and Wa in the Northern and Upper West Regions of Ghana World Damba Festival, enactments of the Damba festival by Ghanaians living in other parts of the world. Damba Island, Lake Victoria, Uganda; Damba mipentina (Paretroplus maculatus), an endangered species of cichlid native to Madagascar
Damballa is said to be the sky father and the primordial creator of all life, or the first thing created by the Bondye.In those Vodou societies that view Damballa as the primordial creator, he created the cosmos by using his 7000 coils to form the stars and the planets in the heavens and to shape the hills and valleys on Earth.
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, ‘’’kenèp’’’ or guinep, are edible.
Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...