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Hedeoma patens, Spanish common name orégano chiquito ('small oregano'); native to the Mexican states of Chihuahua and Coahuila. Coleus amboinicus, known as Cuban oregano, orégano poleo ('pennyroyal oregano'), orégano francés ('French oregano'), Mexican mint, Mexican thyme, and many other names. Common throughout the tropics, including Latin ...
Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
Lippia graveolens, Mexican oregano or orégano cimarrón ('wild oregano') Coleus amboinicus, known as Cuban oregano, orégano poleo ('pennyroyal oregano'), orégano francés ('French oregano'), Mexican mint, Mexican thyme, and many other names. Common throughout the tropics, including Latin America, but probably of eastern-hemisphere origin.
Oregano (Origanum vulgare, O. heracleoticum, and other species) Oregano, Cuban (Coleus amboinicus) Oregano, Greek, Turkish oregano (Origanum vulgare var. hirtum) Oregano, Mexican (Lippia graveolens) Orris root (Iris germanica, I. florentina, I. pallida)
Cuban oregano: Coleus amboinicus: Lamiaceae: semi-succulent perennial herb culinary, fragrance leaves Myrrh: Commiphora myrrha and related species: Burseraceae: small tree or shrub culinary, medicinal, fragrance, ritual sap/resin Coriander (seeds, roots), Cilantro (leaves) Coriandrum sativum: Apiaceae: annual herb: culinary: seeds, leaves ...
Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, [2] UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; [3] Origanum vulgare) is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region , but widely naturalised elsewhere in the temperate Northern Hemisphere.
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Lippia micromera, commonly referred to as stick oregano or false oregano, is a plant species. It is used in regional cuisines including Puerto Rican cuisine and Dominican cuisine. It has white flowers. It is in the Verbena family. [1] It has aromatic leaves. [2] It is used for medicinal purposes. [3] It is grown in the Caribbean.