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According to the Food Chemicals Codex, 4-MeI in caramel color is allowed up to 250 ppm on a color-adjusted basis, which means 250 ppm maximum for every 0.100 color absorbance of a 0.10% solution at 610 nm. [23] The exposure to 4-MeI at levels present in Class III and IV caramel colors are not expected to be of concern for two reasons.
EN 1995-1-2 deals with the design of timber structures for the accidental situation of fire exposure and is intended to be used in conjunction with EN 1995-1-1 and EN 1991-1-2:2002. EN 1995-1-2 only identifies differences from, or supplements normal temperature design and deals only with passive methods of fire protection.
Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye.. When used as a food dye, its E number is E155.It is used to substitute cocoa or caramel as a colorant.
Standard solutions are generally prepared by dissolving a solute of known mass into a solvent to a precise volume, or by diluting a solution of known concentration with more solvent. [1] A standard solution ideally has a high degree of purity and is stable enough that the concentration can be accurately measured after a long shelf time. [2]
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The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.
As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including: bread, other baked goods, processed meat, whey, and other dairy products. [2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement. [3]
This list contains a list of EC numbers for the third group, EC 3, hydrolases, placed in numerical order as determined by the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology.