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  2. Freitag Homestead - Wikipedia

    en.wikipedia.org/wiki/Freitag_Homestead

    The Freitag Homestead is a historic farm begun in 1848 in the town of Washington, Green County, Wisconsin. It is also the site of the first Swiss cheese factory in Wisconsin. The farm was added to the National Register of Historic Places in 2005. [1] Fridolin Streiff bought the homestead's land and started the farm in 1848.

  3. Wisconsin Cheeseman - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_Cheeseman

    The Wisconsin Cheeseman is a privately held mail-order food gift company operating in Monroe, Wisconsin.Established in 1946, the company publishes several catalogs and emails each year to promote its line of over 300 products, consisting of Wisconsin cheese, sausage, chocolates, fruitcakes, petits fours, cakes, cookies, fresh fruits, nuts, breads and other assorted food gifts.

  4. National Register of Historic Places listings in Dane County ...

    en.wikipedia.org/wiki/National_Register_of...

    Sun Prairie: The core of the old downtown, including the 1887 Hein-Dott building, [69] the 1889 Lewis Pharmacy, [70] the 1891 Dott tavern, [71] the 1895 Romanesque Revival City Hall [72] (pictured), the 1896 Hotel Kleiner, [73] the 1909 Neoclassical Lohneis-Weisensel Block, [74] and the 1924 Georgian Revival Public Library. [75] 98: Sun Prairie ...

  5. Wisconsin dairy industry - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_dairy_industry

    A "cheese cave" used to age cheeses. Wisconsin has been making cheese since the start of its dairy industry. In the 19th century, much of the milk was made into cheese, because it kept longer than milk or butter. In the latter half of the 19th century, cheese production moved from the farms to specialized factories, resulting in higher quality ...

  6. History of cheesemaking in Wisconsin - Wikipedia

    en.wikipedia.org/wiki/History_of_cheesemaking_in...

    Pictured is a worker in 1922 at a New Glarus cheese factory placing a Wisconsin stamp on wheels of cheese. Commercial cheesemaking in Wisconsin dates back to the nineteenth century. Early cheesemaking operations began on farmsteads in the Michigan and Wisconsin territories , with large-scale production starting in the mid-1800s.

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  8. National Register of Historic Places listings in Waupaca ...

    en.wikipedia.org/wiki/National_Register_of...

    Ramshackle 1-story wooden cheese factory built in 1891. [19] A leader in the dairy industry, Kasper attended the UW dairy school in 1894, switched early to pay for milk based on butterfat rather than volume, helped organize the Wisconsin Cheesemakers' Association, and supposedly won more prizes than any other cheesemaker.

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