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Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Pages in category "Food scientists" The following 36 pages are in this category, out of 36 total. This list may not reflect recent changes. A.
Pages in category "American food scientists" The following 112 pages are in this category, out of 112 total. This list may not reflect recent changes. A. Lon Adams;
Floros was born and raised in Greece.After earning a Bachelor's and Master's of Science in food science and technology from the Agricultural University of Athens, Floros relocated to the United States to earn his Ph.D. in food science and technology from the University of Georgia.
Caporaso, Nicola, Diego Formisano (2016). Developments, applications, and trends of molecular gastronomy among food scientists and innovative chefs. Food Reviews International, 32(4), 417–435. Hoelscher, Dietmar, Molecular kitchen and moleculare mixology: you can do what you imagine (2008 DVD) ISBN 978-3-00-022641-0
Baker travelled the world innovating how people eat and view chicken. He spent his entire academic life at Cornell University (1957–1989) and published some 290 research papers. In 1970 he founded the university's Institute of Food Science and Marketing. Baker was elected a fellow of the Institute of Food Technologists in 1997.
Joanne Hort is a New Zealand food science academic, and as of 2019 is a full professor at the Massey University [1] and holds the 'Fonterra Riddet Chair in Consumer and Sensory Science'. [ 2 ] Academic career
Fellers died in 1960. In 1984, IFT presented the Phi Tau Sigma award in honor of a member of both the honor society and IFT who brought honor and recognition in food science through achievements in areas other than teaching, research, technology transfer, or development. The award changed to it current name, the Carl R. Fellers Award by 1987.