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  2. Marjoram - Wikipedia

    en.wikipedia.org/wiki/Marjoram

    Marjoram (/ ˈ m ɑːr dʒ ər ə m /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.

  3. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant. [12] It is composed of a woody stem with paired leaf or flower clusters ("leaves") spaced 15 to 25 millimetres (1 ⁄ 2 to 1 inch) apart. A recipe may measure thyme by the bunch (or fraction thereof), or by the sprig, or by the tablespoon or ...

  4. Lamiaceae - Wikipedia

    en.wikipedia.org/wiki/Lamiaceae

    The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -⁠eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...

  5. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

    www.aol.com/18-different-types-herbs-cook...

    1. Cilantro. What it looks like: At first glance, cilantro looks a lot like Italian parsley; however, cilantro has slightly smaller leaves and thinner, more delicate stems.

  6. Thymus (plant) - Wikipedia

    en.wikipedia.org/wiki/Thymus_(plant)

    The plants grow up to 40 centimetres (16 in) tall. The stems tend to be narrow or even wiry. The leaves are evergreen in most species, arranged in opposite pairs, oval, entire, and small, 4–20 millimetres (1 ⁄ 8 – 3 ⁄ 4 in) long, and usually aromatic.

  7. Za'atar - Wikipedia

    en.wikipedia.org/wiki/Za'atar

    Za'atar shrub growing in Jerusalem Origanum syriacum. According to Ignace J. Gelb, an Akkadian language word that can be read sarsar may refer to a spice plant. This word could be attested in the Syriac satre (ܨܬܪܐ), and Arabic za'atar (زعتر, or sa'tar, صعتر), possibly the source of Latin Satureia. [5]