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TCRS Restaurants Sdn Bhd (doing business as The Chicken Rice Shop) is a Malaysian family restaurant chain established in June 2000, [1] specialising in Hainanese chicken rice and other Malaysian cuisine.
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As of the 2025 Michelin Guide, there are seven restaurants in Malaysia with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use ...
Vegetarian restaurants in Malaysia (1 P) Pages in category "Restaurants in Malaysia" The following 19 pages are in this category, out of 19 total.
To attract more customers, some mamak restaurants have added an extra stall in their restaurant, operated by either an ethnic Malay from Malaysia or one from southern Thailand; these stalls are known as "Malay tom yam stalls". They provide different food options, such as: Tom yam; Nasi paprik; Nasi goreng kampung (village-style fried rice)
Rasa is an Indian restaurant in Burlingame, California, United States, owned by Ajay Walia and his wife Reena Miglani. It opened in 2014 and the following year, under chef Vijay Kumar became the first Indian restaurant in California to be awarded a Michelin star. In 2022 it closed and became a branch of the owners' casual restaurant, Saffron.
Some Chinese restaurants offer an exclusively vegetarian menu (Chinese : 素食, 斎) featuring Chinese dishes which resemble meat dishes in look and even taste, like "roast pork", fried "fish" with "skin" and "bones", and "chicken drumsticks" complete with a "bone".
This drink inspired the OldTown White Coffee restaurant chain, and instant beverage versions are widely available throughout Malaysia and even in international markets. Kam Heong, literally "golden fragrance" in English, Kam Heong is a method of cooking developed in Malaysia, and is a good example of the country's culinary style of mixing cultures.