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Finley is a married mother of two children, a son named Indiana and a daughter named Scarlett. She attended Valhalla High School in El Cajon. She earned a Bachelor of Arts degree in Political Science from UCLA in 1995, after which she worked for the University of California, first at her alma mater, then at UCSD, where she was a science writer for the San Diego Supercomputer Center.
Editor Ruth Reichl, in the middle of a tour promoting the Gourmet Today cookbook, confirmed that the magazine's November 2009 issue, distributed in mid-October, was the magazine's last. [2] The Gourmet brand continues to be used by Condé Nast for book and television programming and recipes appearing on Epicurious.com. [9]
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time is a memoir by Amy Finley, the Season 3 winner of The Next Food Network Star and former host of The Gourmet Next Door on Food Network. [1]
This template should not be placed as the only external link in the ==External links== section. Rather than creating an otherwise-empty External links section for this template, this template may be placed at the top of the last section on the page. Another alternative is to make use of {{Cookbook-inline}}, the
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004) Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) Emeril's Delmonico: A Restaurant with a Past (2005) Emeril's There's a Chef in My World!: Recipes That Take You Places (2006) Emeril 20-40-60: Fresh Food Fast (2009) Emeril at the Grill: A Cookbook for ...
The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs (2003) (cookbook) Ambulance Girl: How I Saved Myself by Becoming an EMT (2003, Jane Stern only) ISBN 978-1-4000-4832-8; Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn (2005, with Sissy Hicks) (cookbook)
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...