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  2. 12 Healthiest Protein Shakes on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/12-healthiest-protein...

    An expert registered dietitian shares the healthiest protein shakes to buy based on nutrition, ingredients, and quality. 12 Healthiest Protein Shakes on Grocery Shelves, According to a Dietitian ...

  3. 4 High-Protein Ingredients to Add to Your Smoothie That Aren ...

    www.aol.com/4-high-protein-ingredients-add...

    From dairy to plant-based options, there’s no shortage of ways to increase the protein content in your go-to smoothie. As a benchmark, aim to add at least 15 grams of protein in your smoothie to ...

  4. The plant-based protein shakes that Amazon shoppers rave ...

    www.aol.com/lifestyle/plant-based-protein-shakes...

    The Garden of Life Raw Organic Protein Vanilla Powder delivers 22 grams of organic and non-GMO protein (made from peas and sprouted seeds and grains, by the way). You'll also get 3 billion CFU of ...

  5. Protein supplement - Wikipedia

    en.wikipedia.org/wiki/Protein_supplement

    A protein supplement is a dietary supplement or a bodybuilding supplement, and usually comes in the form of a protein bar, protein powder, and even readily available as a protein shake. Usually made from whey, plant, and/or meat sources.

  6. Vega (company) - Wikipedia

    en.wikipedia.org/wiki/Vega_(company)

    Vega is a brand of plant based nutritional products. The company was started in Burnaby by Charles Chang and Brendan Brazier in 2004. [1] In 2015, Vega was sold to Denver-based giant Whitewave Foods for US $550 million. [2] In 2021 Vega brand was disposed from Danone and sold to WM Partners. [3] [4]

  7. Protein as nutrient - Wikipedia

    en.wikipedia.org/wiki/Protein_as_nutrient

    This value is known as the "crude protein" content. The use of correct conversion factors is heavily debated, specifically with the introduction of more plant-derived protein products. [20] However, on food labels the protein is calculated by the nitrogen multiplied by 6.25, because the average nitrogen content of proteins is about 16%.