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This page is part of Wikipedia's repository of public domain and freely usable images, such as photographs, videos, maps, diagrams, drawings, screenshots, and equations. . Please do not list images which are only usable under the doctrine of fair use, images whose license restricts copying or distribution to non-commercial use only, or otherwise non-free images
Agricultural equipment is any kind of machinery used on a farm to help with farming. The best-known example of this kind is the tractor . From left to right: John Deere 7800 tractor with Houle slurry trailer, Case IH combine harvester, New Holland FX 25 forage harvester with corn head.
The potato processing industry or potato processing market refers to the sector involved in transforming potatoes into various food products and by-products through different manufacturing processes. This industry plays a crucial role in meeting the global demand for potato-based foods, such as potato chips , french fries , mashed potatoes ...
Production (and consumption) of agricultural plant commodities has a diverse geographical distribution. Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production.
A potato spinner. A potato spinner is connected to a tractor through the three-point linkage.Older machines were drawn by horse and were driven by a ground drive. It works by a flat piece of metal which runs horizontal to the ground lifting the potatoes up and a large wheel with spokes on it called a reel pushing the clay and potatoes out to the side.
Ransomes, Sims and Jefferies Limited was a major British agricultural machinery maker also producing a wide range of general engineering products in Ipswich, Suffolk including traction engines, trolleybuses, ploughs, lawn mowers, combine harvesters and other tilling equipment.
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The potato, first discovered among the Incas in present-day Peru by the Spanish conquistadors around 1537, probably arrived in France towards the end of the 16th century. . The first mention of its cultivation in France comes from the agronomist Olivier de Serres in his Théâtre d'Agriculture et mesnage des champs, which describes its cultivation and gives it as originating in Switzerland