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  2. Don’t brush right after you eat. Dentists say there’s one ...

    www.aol.com/finance/don-t-brush-eat-dentists...

    Foods like sauerkraut, vinegar, tomatoes, citrus, and jelly are high in acidity, so make sure to rinse—and stat—after you’ve enjoyed any of these ingredients. ... even the sugar-free ones ...

  3. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut and its juice is a time-honored folk remedy for canker sores. The treatment is to rinse the mouth with sauerkraut juice for about 30 seconds several times a day, or place a wad of sauerkraut against the affected area for a minute or so before chewing and swallowing the sauerkraut. [35]

  4. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    The addition of olive oil, paprika, wine vinegar and garlic varies. Wash peppers and de-stem and cut in 1/2 allowing peppers to air dry. Grind peppers with or 1/3 seeds are ground, salt and allow to ferment for 24-72hrs until boiling subsides. Jar adding salt olive oil to top for enhance preservation and taste.

  5. Cut Down on Salt With One of These Healthy Substitutes - AOL

    www.aol.com/cut-down-salt-one-healthy-181300786.html

    Pickled Foods. We're talking about more than just pickled cucumbers here. Think: olives, capers, pickled peppers, sauerkraut, and kimchi.Like citrus and vinegar, pickled foods can add a bright ...

  6. Kraut juice - Wikipedia

    en.wikipedia.org/wiki/Kraut_juice

    Kraut juice (called Sauerkrautsaft in German, Zeamă de varză/Moare in Romanian, rasol, rasoj or rasuluk in the Balkans) is a beverage that consists of the liquid in which sauerkraut is cured. It is the juice of the vegetable itself and the pickling brine.

  7. Pediococcus - Wikipedia

    en.wikipedia.org/wiki/Pediococcus

    Pediococcus is, along with other lactic acid bacteria such as Leuconostoc and Lactobacillus, responsible for the fermentation of cabbage, making it sauerkraut.In this process, the sugars in fresh cabbage are fermented to lactic acid, which gives sauerkraut a sour flavour and good keeping qualities.

  8. Here's why you should never rinse your turkey - AOL

    www.aol.com/lifestyle/2016-11-15-heres-why-you...

    When cooking your turkey, you may have the impulse to rinse it off first but don't do it. It will do the opposite of what you're trying to do! Related: The ultimate Thanksgiving recipes:

  9. Salt rinse - Wikipedia

    en.wikipedia.org/wiki/Salt_rinse

    Salt rinse is a saline solution mouthwash used in dentistry to treat certain diseases and reduce post-operative pain and infection. It is also offered commercially for routine oral hygiene. [ 1 ] Other names for the treatment include salt water mouthwash , [ 2 ] salt water mouth bath , [ 3 ] and saline mouth rinse .