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Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [ 2 ] It is served with karashi mustard , soy or tare sauce , and sometimes Japanese bunching onion .
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto, which also produces the enzyme, to boiled soybeans. While other soy foods contain enzymes, it is only the nattō preparation that contains the specific nattokinase enzyme under the Japan Nattokinase Administration and Ministry of Health, Labour and Welfare.
But this stringy defect is very real and it has an official name: spaghetti meat. Don't get us wrong, we love chicken spaghetti . Spaghetti chicken, on the other hand, is decidedly less delicious.
Why do we have a separate section for Natto. East asians have all been fermenting soybeans foreever and it looks like the Chinese and Koreans have been doing it for longer than Japan. Douchi , Meju , Doenjang , cheonggukjang , Kinema , and Tempeh This whole article should be a subsection of Chinese fermented soybeans.
Miso (みそ or 味噌) is a traditional Japanese seasoning.It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae), and sometimes rice, barley, seaweed, or other ingredients.
Natto may also refer to; Bacillus natto (B. natto), a gram-positive bacteria; Natto Wada (1920-1983), Japanese screenwriter; Mimi Natto (mangaka), Japanese author published in Monthly Magazine Z; Kapi Natto MBE, a Papua New Guinea person honoured at the 2009 Birthday Honours; John Kappi Natto, president of the Papua New Guinea Football Association
Natto_opening_stirring.ogv (Ogg multiplexed audio/video file, Theora/Vorbis, length 1 min 36 s, 640 × 480 pixels, 561 kbps overall, file size: 6.42 MB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.