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Max La Manna is an American plant-based chef and cookbook writer that advocates waste minimisation. [1] He has been described as bridging the gap between vegan food and waste-free cooking. [ 2 ]
Copra has traditionally been grated and ground, then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. Nowadays, coconut oil (70%) is extracted by crushing copra; the by-product is known as copra cake or copra meal ...
People can also plant virtual coconut seedlings, and each seedling planted will cause the company to donate $1 to a charity in Brazil. In addition, in-game purchases will go to the Seedlings for Sustainability program, which is a part of the Vita Coco Project. It aims to deliver 10 million coconut seeds and trees all over the globe by 2030. [21]
Research shows that using “virgin coconut oil” (or unrefined, unprocessed coconut oil) is safe for use on the skin and even offers many benefits in terms of skin hydration.
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Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, [1] ...
Coco López (English: Coconut López) is a Puerto Rican producer of a brand of coconut products sold internationally. It is most well-known for its use in the piña colada cocktail, which was first invented in Puerto Rico using Coco López coconut cream.
The most popular variety is the coconut lambanog which is commonly described as "coconut vodka" due to its clear to milky white color and high alcohol content. It originates from Luzon and the Visayas Islands (where it is known as dalisay de coco ).