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A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.)
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
If the water temperature is around 0 to 2 °C (32 to 36 °F) and breathing rate is high at 62.5 lpm, the inter-stage temperature will be around −27 to −28 °C (−17 to −18 °F), well below the freezing point of water.
Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).
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This option from Sunbeam includes dual controls with up to 12 different heat settings so that each side of the bed can control just how warm — or not — they want to be.
The current temperature is the process variable, while the desired temperature is known as the set-point (SP). [1] Control system use.
Submerge the wrapped turkey in the water and change the water every 30 minutes, which ensures that the bird stays at a safe temperature and wards off any contaminating bacteria.