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Occurring naturally as predominantly the trans isomer, it gives cinnamon its flavor and odor. [1] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway. [2] This pale yellow, viscous liquid occurs in the bark of cinnamon trees and other species of the genus Cinnamomum. It is an essential oil. The bark of cinnamon tree ...
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
It is commonly known as Malabar cinnamon. It is an evergreen tree which grows up to 10 metres tall. The species is endemic to central and southwestern Sri Lanka. [1] It grows in lowland rain forests from 300 to 700 metres elevation. It is a rare tree, known from only five wild populations.
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Cinnamyl alcohol or styron [2] is an organic compound that is found in esterified form in storax, Balsam of Peru, and cinnamon leaves. It forms a white crystalline solid when pure, or a yellow oil when even slightly impure. It can be produced by the hydrolysis of storax.
An honest review of Cinnabon's newest cinnamon-free menu addition, Chocolate BonBites, which is available for a limited time until September 11.