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Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
But for pie dough, the food processor is fast, efficient and (if used properly) it makes an extremely flaky yet sturdy yet also somehow tender crust. It is a life changer.
Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes.
The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.
Made with melt-in-your-mouth apples and a flaky double pie crust, this towering dessert is sure to impress the whole family. It's one dessert you'll want to make again and again. Get the Homemade ...
In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...
Apple Pie. A homemade apple pie that will even impress your grandma. We like to fill our homemade flaky, buttery, lattice crust with a combination of apples for an irresistibly sweet-tart filling ...
But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...