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  2. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    Within the EU (and other countries that ratified PDO agreements or similar laws), the name is protected with PDO status, which means that the name can only be used for olives (and olive oil) from the region around Kalamata. [5] Olives of the same variety grown elsewhere are marketed as Kalamon olives in the EU and, sometimes, elsewhere. [6] [7 ...

  3. What Are Kalamata Olives? Here’s Everything You Need to Know ...

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    The Mediterranean diet has been all the rage for quite some time now—and if you’re familiar with any such recipes, you’ve probably tried a kalamata olive or two. What’s more, these ...

  4. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    Olive fruit contains several types of polyphenols, mainly tyrosols, phenolic acids, flavonols and flavones, and for black olives, anthocyanins. The main bitter flavor of olives before curing results from oleuropein and its aglycone which total in content, respectively, 72 and 82 mg/100 g in black olives, and 56 and 59 mg/100 g in green olives ...

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  6. Need a Last-Minute, Healthy Holiday Side? Try This ...

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    Kalamata olives. Saltier and tangier than black olives, Kalamata olives bring a unique flavor to this salad while providing monounsaturated fats, known to support heart health. Romaine lettuce.

  7. The 40 Best Foods for Lowering Your Cholesterol, According to ...

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    Black Beans. Black beans are more than just a great plant-based source of protein. ... Olives and olive oil have long been touted for their health benefits, and as part of the Mediterranean Diet ...

  8. Hydroxytyrosol - Wikipedia

    en.wikipedia.org/wiki/Hydroxytyrosol

    The olives, leaves, and olive pulp contain large amounts of hydroxytyrosol derivative oleuropein, more so than olive oil. [1] Unprocessed, green (unripe) olives contain between 4.3 and 116 mg of hydroxytyrosol per 100 g of olives, while unprocessed, black (ripe) olives contain up to 413.3 mg per 100 g. [7]

  9. 7 Day High-Protein Meal Plan for Menopause, Created by a ...

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    Make it 2,000 calories: Make it ½ cup Chunky Black Bean Salsa with Corn and Bell Pepper at lunch and add 1 large ... Cucumber, Red Onion & Kalamata Olives. P.M. Snack (129 Calories) 1 cup frozen ...