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In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties.
How To Make My Cheesy Hamburger Pasta Skillet. For 4 to 6 servings, you’ll need: 1 tablespoon olive oil. 1 pound lean ground beef. 2 teaspoons seasoned salt, like Lawry’s
Slow Cooker Beef and Broccoli. Skip the takeout and throw together this simple stir-fry instead! It's full of all the flavors you crave in the dish, including fresh ginger, garlic, sesame oil ...
Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]
Make the cakes from half an inch to an inch thick. Broil slowly and moderately well over a fire free from blaze and smoke. When cooked, put it on a hot plate and season to taste with butter, pepper, salt; also use either Worcestershire or Halford sauce , mustard, horseradish or lemon juice on the meat if desired.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Not a steak, but rather a burger from ground beef made with onions, usually breadcrumbs, and occasionally mushrooms. Also known as "Hamburger Steak" or "Minute Steak" (due to its shorter cooking time). It is the least expensive "cut" of steak, usually because it is made of lower grade meat. Steak tartare or tartar steak
Picture a creamy and comforting casserole made with onions, peas, and tender chicken, all topped with a crown of crispy tater tots, and you've got this simple take on chicken pot pie.