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Barleria mysorensis, a plant species within the genus Barleria of the family Acanthaceae. It is native to southern India and Sri Lanka. [1] It is widely used as an ayurvedic plant in India and Sri Lanka. In Sri Lanka, it is known as "Katu Nelu". [2] [3]
Commiphora wightii, with common names Indian bdellium-tree, [3] gugal, [4] guggal, guggul, [3] gugul, [3] or mukul myrrh tree, is a flowering plant in the family Burseraceae, which produces a fragrant resin called gugal, guggul or gugul, that is used in incense and vedic medicine (or ayurveda). The species is native to western India, from where ...
This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
Boerhavia diffusa is a species of flowering plant in the four o'clock family which is commonly known as punarnava (meaning that which rejuvenates or renews the body in Ayurveda), [2] red spiderling, [1] spreading hogweed, [1] or tarvine. [1] It is taken in herbal medicine for pain relief and other uses.
Although more than 12,000 Sanskrit plant names have been identified in classical Ayurvedic texts (including samhitas and nighantus) there is great difficulty in establishing exact botanical identities of many referenced species. [13] Plants are prepared according to tradition, utilizing specific plant parts as indicated in historical texts.
It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli. [1] In traditional Indian medicine, it is used as rasayan or adaptogen. [2] It is considered a white gold in Indian systems of medicine. This herb belongs to the vajikaran rasayana group in Ayurveda. [3]
The stem of the plant is tetragonal, hairy and stiff at the nodes. The bark is dark brown, although the leaves are elliptic-lanceolate and herpid. The flowers are purple and to a lesser extent violet blue. The fruit resembles a four-sided shape, linear, glabrous and about 1 cm long with seeds that are hairy and brown in color.
It is used in Indian systems of traditional medicine including Ayurveda [3] and called विषा or अतिविषा (IAST: viṣā, ativiṣā) in Sanskrit. [ 4 ] Available in the slopes in sub alpine and alpine areas between 2500- 3500m.