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  2. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking [2] Volkswagen currywurst – a brand of sausage manufactured by the Volkswagen car maker since 1973; White pudding; Winter salami

  3. Linda McCartney Foods - Wikipedia

    en.wikipedia.org/wiki/Linda_McCartney_Foods

    Linda McCartney Foods is a British food brand specializing in vegetarian and vegan food. Available in the UK, as well as Norway, Ireland, Austria, Australia, South Africa and New Zealand, the range includes chilled and frozen meat analogues in the form of burgers, sausages, sausage rolls, meatballs, stir-fry dishes and pastas.

  4. Category:Italian sausages - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_sausages

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  5. From famous sausage to hot sauce, these big-name food brands ...

    www.aol.com/famous-sausage-hot-sauce-big...

    Whether it's Ellio's Pizza of Premio Sausage, countless big-name brands are sourced and sold right here in the Garden State. From famous sausage to hot sauce, these big-name food brands are ...

  6. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    A vegetarian patty prepared from crushed soybean, avocado, tomato and beetroot. This is a list of meat substitutes . A meat substitute, also called a meat analogue , approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat .

  7. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."