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Add the oregano and the reserved bacon and onion mixture to the potatoes and toss to combine. Transfer the potatoes to a serving platter and sprinkle with the flaky sea salt and parsley before ...
Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spatula, drain on a paper towel, and reserve the rendered fat. Add the potatoes to the pan with the bacon fat, toss to coat, and season with salt and pepper. Transfer the potatoes to a nonstick baking sheet and bake until tender, about 30 minutes.
Top bottom half each potato sheet with Cajun mayonnaise, 4 pieces of bacon, 1 egg, and 2 tomato slices; season tomatoes with a pinch of salt and pepper. Fold potatoes over to make a handheld sandwich.
Want to make Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats? Learn the ingredients and steps to follow to properly make the the best Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats? recipe for your family and friends.
Whipped Feta Roasted Potatoes. This recipe is the perfect example of a super satisfying texture combo: Hot, ... Bacon-Wrapped Sweet Potato Fries.
These potatoes are perfectly crunchy on the outside while still staying nice and fluffy inside. Top them with cheese, herbs, salsa, or whatever you have on hand. Get the Crispy Roasted Potatoes ...
A baked potato becomes the perfect canvas for endless toppings: cheese, chili, sour cream, chives and bacon, coleslaw and hot sauce, corn and chickpeas, salsa and black beans, sautéed mushrooms ...
Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...