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Syrniki with raisins. Syrnyky or tvorozhniki are made from creamy tvorog, [5] mixed with flour, eggs and sugar, sometimes adding vanilla extract. [6] Pot cheese or farmer's cheese or quark is suggested as a substitute for the tvorog.
Apple cheese (Lithuanian: Obuolių sūris,Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian [1] [2] and Polish [citation needed] dessert, made out of boiled or cooked apples sweetened with sugar. Originally it was made with honey, which was later replaced by sugar.
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Oldest recipe of Lithuanian midus was recorded in a book by Olaus Magnus Historia de Gentibus Septentrionalibus, published in Rome in 1555. [31] Midus was considered a drink of nobleman and gentry. Since 16th century midus started to compete with imported vine, but it was known and was still very popular in Palace of the Grand Dukes of ...
Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. the Ukrainian word " сир " syr is a ...
Cepelinai [1] (lit. Tooltip literal translation "zeppelins"; singular: cepelinas) are potato dumplings made from grated potatoes and stuffed with ground meat or dry curd cheese, or liver, or mushrooms.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Cup Cheese: Farmer cheese: Hoop cheese: A cheese made only using milk Humboldt Fog: California: A mold-ripened cheese with a central line of edible white ash much like Morbier Liederkranz cheese: New York: Monterey Jack: California: An American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness ...