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A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition.
A trademark for the name cheeseburger was awarded to Louis Ballast of the Humpty Dumpty Drive-In in 1935. [24] Jack’s Lunch, 1930s, Middletown, Connecticut. The steamed cheeseburger is believed to have been invented at this restaurant operated by Jack Fitzgerald. Bob's Pantry (Bob's Big Boy), 1937, Glendale, California.
"National Birth of the Burger Day" is celebrated on September 18 to honor the invention of the burger in 1885 at the Hamburg Fair. In the 1920s, carnival historian John C. Kunzog interviewed Frank Menches about his experience at the Erie County Fair. His detailed hamburger story was published in this book, Tanbark & Tinsel published in 1970.
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A Louisville restaurant says this beloved American fast-food staple was born there. Pasadena might beg to differ.
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Cheeseburger (with onions and tomatoes) served at Louis' Lunch. Many others claim to be the creator of the hamburger, including Charlie Nagreen, [27] brothers Frank and Charles Menches, Oscar Weber Bilby, and Fletcher Davis. [28] [29] White Castle traces the origin of the hamburger to Hamburg, Germany, with its invention by Otto Kuase. [30]
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...