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Joy Bauer shares protein-packed, energizing nut-based snack recipes like peanut butter granola bars, oatmeal cookie walnut butter and coconut roasted cashews.
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Chocolate fudge cookies are a variety, along with other fudge flavors, such as peanut butter fudge. [1] [2] Typical ingredients include flour, chocolate, unsweetened cocoa, sugar, vegetable oil, margarine or shortening, vanilla, salt and baking soda. [3] [4] Additional ingredients may include nuts, such as almonds and cashews, and carob. [5]
When the cookies were becoming prominent in the United States in the early 1900s, they came to be known as a health food [2] because of the fiber and vitamins from the oatmeal and raisins. Nonetheless, the nutritional value of an oatmeal raisin cookie is essentially the same as a chocolate chip cookie in sugar and calorie content.
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Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance. Archway is best known for its variations of oatmeal cookies. [citation needed]
The recipe appears on page 23 in the cake section of the book. Marie Kelley from Whitewater, Wisconsin, created the recipe. The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34 ...