Search results
Results From The WOW.Com Content Network
au naturel 1. a. Nude. b. In a natural state: an au naturel hairstyle. 2. Cooked simply. au pair a young foreigner who does domestic chores in exchange for room and board. In France, those chores are mainly child care/education. au revoir ! "See you later!" In French, a contraction of Au plaisir de vous revoir (to the pleasure of seeing you again).
Époisses (French pronunciation: ⓘ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.
The BBC Pronunciation Unit, also known as the BBC Pronunciation Research Unit, is an arm of the British Broadcasting Corporation (BBC) comprising linguists (phoneticians) whose role is "to research and advise on the pronunciation of any words, names or phrases in any language required by anyone in the BBC". [1]
According to Leigh Friend, pastry chef and cheese pairing artist at Casellula in New York City, natural sodas with subtler flavors that don’t overwhelm your cheese are the way to go. “Sodas ...
Julien Miquel AIWS is a French YouTuber and winemaker, best known for making word pronunciation videos on his eponymous channel, with over 50,000 uploads as of May 2024. Several native speakers have criticised him for butchering the pronunciation of their languages.
Normally, pronunciation is given only for the subject of the article in its lead section. For non-English words and names, use the pronunciation key for the appropriate language. If a common English rendering of the non-English name exists (Venice, Nikita Khrushchev), its pronunciation, if necessary, should be indicated before the non-English one.
Bleu d'Auvergne (French: [blø dovɛʁɲ]) is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. [1] It is made from cow's milk, [2] and is one of the cheeses granted the Appellation d'origine contrôlée from the French government.
Fromage fort (literally "strong cheese") is a French cheese spread traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs. [1] [2] Other ingredients include pepper and leek broth. Aging is optional, and brings out strong flavors once done.