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  2. Bar stool - Wikipedia

    en.wikipedia.org/wiki/Bar_stool

    The normal seat height for a bar stool is 30" (76 cm) with a 26" (66 cm) stool being used against kitchen counters. Extra tall 36" (91 cm) stools are increasingly used in contemporary styles with high pub tables to create a visual effect in modern interiors. Counter height bar stools have a seat height of 24" (61cm). By comparison a ...

  3. Stool (seat) - Wikipedia

    en.wikipedia.org/wiki/Stool_(seat)

    Three-legged joined stool Tolix stool, 1945, France Bar stool "Eiffel Tower" from 1950, Paris/ France Molded plastic stools. A stool is a raised seat commonly supported by three or four legs, but with neither armrests nor a backrest (in early stools), and typically built to accommodate one occupant. As some of the earliest forms of seat, stools ...

  4. File:Bristol stool chart.svg - Wikipedia

    en.wikipedia.org/wiki/File:Bristol_stool_chart.svg

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  5. List of chairs - Wikipedia

    en.wikipedia.org/wiki/List_of_chairs

    601 Chair by Dieter Rams. 10 Downing Street Guard Chairs, two antique chairs used by guards in the early 19th century; 14 chair (No. 14 chair) is the archetypal bentwood side chair originally made by the Gebrüder Thonet chair company of Germany in the 19th century, and widely copied and popular today [1]

  6. Popliteal height - Wikipedia

    en.wikipedia.org/wiki/Popliteal_height

    For someone seated, the popliteal height is the distance from the underside of the foot to the underside of the thigh at the knees. [1] It is sometimes called the "stool height". (The term "sitting height" is reserved for the height to the top of the head when seated.)

  7. Human feces - Wikipedia

    en.wikipedia.org/wiki/Human_feces

    The Bristol stool scale is a medical aid designed to classify the form of human feces into seven categories. Sometimes referred to in the UK as the Meyers Scale, it was developed by K.W. Heaton at the University of Bristol and was first published in the Scandinavian Journal of Gastroenterology in 1997. [4]