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  2. Martha Stewart's Meyer Lemon Cupcakes by Martha Stewart Light and bright, these sunny cupcakes get a double dose of lemon in both the cake batter and creamy curd filling. Use Meyer lemons, which ...

  3. Paula Deen's Easy Cheesecake Cupcakes Recipe - AOL

    www.aol.com/.../paula-deens-easy-cheesecake-cupcakes

    HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

  4. 42 Easter Cupcakes That Are Easy to Make *and* Adorable - AOL

    www.aol.com/lifestyle/42-easter-cupcakes-easy...

    The choice is yours, but in case you need some springtime inspo, we rounded up 42 ideas for Easter cupcakes that are as cute as they are attainable (and kid-friendly). 70 Easter Desserts That Are ...

  5. Everyday Food - Wikipedia

    en.wikipedia.org/wiki/Everyday_Food

    Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.

  6. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    Cupcakes may be topped with frosting or other cake decorations. Elaborately decorated cupcakes may be made for special occasions. They may be filled with frosting, fruit, or pastry cream. For bakers making a small number of filled cupcakes, this is usually accomplished by using a spoon or knife to scoop a small hole in the top of the cupcake.

  7. Fluffernutter - Wikipedia

    en.wikipedia.org/wiki/Fluffernutter

    The term fluffernutter has also been used to describe other foods that feature peanut butter and marshmallow creme, including fluffernutter cookies, bars, and cupcakes. [ 9 ] [ 10 ] Durkee-Mower , the company that produces Marshmallow Fluff, a brand of marshmallow creme, produces a cookbook that features recipes for fluffernutter bars, frosting ...

  8. I tried Martha Stewart's hack for making 'the best scrambled ...

    www.aol.com/tried-martha-stewarts-hack-making...

    Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.

  9. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    In sourdough bread-making, cold decreases the activity of wild yeast relative to the Lactobacilli, [13] which produce flavoring products such as lactic acid and acetic acid. [14] Sourdough that is retarded before baking can result in a more sour loaf. To prevent the dough from drying, air flow in the dough retarder is kept to a minimum.