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Rheopecty: The longer the fluid is subjected to a shear strain, the higher the viscosity. Time-dependent shear thickening behavior. Thixotropy: The longer a fluid is subjected to a shear strain, the lower its viscosity. It is a time-dependent shear thinning behavior. Shear thickening: Similar to rheopecty, but independent of the passage of time.
Rheopecty: The longer the fluid is subjected to a shear force, the higher the viscosity. Time-dependent shear thickening behavior. Thixotropy: The longer a fluid is subjected to a shear force, the lower its viscosity. It is a time-dependent shear thinning behavior. Shear thinning: Similar to thixotropy, but independent of the passage of time.
Note that all thixotropic fluids are extremely shear thinning, but they are significantly time dependent, whereas the colloidal "shear thinning" fluids respond instantaneously to changes in shear rate. Thus, to avoid confusion, the latter classification is more clearly termed pseudoplastic. Another example of a shear thinning fluid is blood.
Rheopecty: The longer the fluid is subjected to a shear force, the higher the viscosity. Time-dependent shear thickening behavior. Thixotropy: The longer a fluid is subjected to a shear force, the lower its viscosity. It is a time-dependent shear thinning behavior. Shear thickening: Similar to rheopecty, but independent of the passage of time.
Thixotropy is a time-dependent shear thinning property. Certain gels or fluids that are thick or viscous under static conditions will flow (become thinner, less viscous) over time when shaken, agitated, shear-stressed, or otherwise stressed (time-dependent viscosity). They then take a fixed time to return to a more viscous state. [1]
Thixotropy: The longer a fluid is subjected to a shear force, the lower its viscosity. It is a time-dependent shear thinning behavior. Shear thickening: Similar to rheopecty, but independent of the passage of time. Shear thinning: Similar to thixotropy, but independent of the passage of time.
A Newtonian fluid is a power-law fluid with a behaviour index of 1, where the shear stress is directly proportional to the shear rate: = These fluids have a constant viscosity, μ, across all shear rates and include many of the most common fluids, such as water, most aqueous solutions, oils, corn syrup, glycerine, air and other gases.
The viscosity of a non-Newtonian fluid is defined by a power law: [5] = ˙ where η is the viscosity after shear is applied, η 0 is the initial viscosity, γ is the shear rate, and if <, the fluid is shear thinning, >, the fluid is shear thickening,