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For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
The kilopound per square inch (ksi) is a scaled unit derived from psi, equivalent to a thousand psi (1000 lbf/in 2). ksi are not widely used for gas pressures. They are mostly used in materials science, where the tensile strength of a material is measured as a large number of psi. [4] The conversion in SI units is 1 ksi = 6.895 MPa, or 1 MPa ...
In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...
1 pound per square inch (psi) ≈ 6,895 Pa; Torque 1 pound-foot ≈ 1.356 N⋅m; Insulation 1 R-value (ft 2 ⋅°F⋅h/Btu) ≈ 0.1761 R SI (K⋅m 2 /W) Various combination units are in common use; these are straightforwardly defined based on the above basic units. Sizing systems are used for various items in commerce, several of which are U.S ...
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The table below lists units supported by {{convert}}. More complete lists are linked for each dimension. More complete lists are linked for each dimension. For a complete list of all dimensions, see full list of units .
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High-altitude cooking is cooking done at altitudes that are considerably higher than sea level. At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure. The effect starts ...