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Cross-country ski equipment for skate-skiing (left) and classic-style skiing (right). Ski and pole lengths are different for each. Classic skis have a "grip zone" in the area under the binding. Skis used in cross-country are lighter and narrower than those used in alpine skiing. Ski bottoms are designed to provide a gliding surface and, for ...
Slovenia's Andrej Šporn at the 2010 Winter Olympics downhill in a typical downhill body position. Downhill is a form of alpine skiing competition. Whereas the other alpine skiing events (slalom, giant slalom, super giant slalom, and combined) emphasize turning and technique, downhill emphasizes "the six components of technique, courage, speed, risk, physical condition and judgement ...
Alpine skiing, or downhill skiing, is the pastime of sliding down snow-covered slopes on skis with fixed-heel bindings, unlike other types of skiing (cross-country, Telemark, or ski jumping), which use skis with free-heel bindings.
Before the 1933 invention of ski lifts, skiers went uphill and down and cross-country on the same gear. As ski lifts became more prevalent, skis—and their bindings—became increasingly specialized, differentiated between alpine (downhill) and Nordic (cross-country, Telemark, and ski jumping) styles of skiing. Until the point of divergence in ...
There are three NCAA affiliated ski conferences: the Central Collegiate Ski Association, Eastern Intercollegiate Ski Association and Rocky Mountain Intercollegiate Ski Association. The conferences consist of Division I, Division II, Division III, [1] [2] and some non-NCAA affiliated teams which compete as guests. There are also some NCAA ...
Alpine skiing competitions (known as hill races) existed in Norway during the 18th and 19th centuries, but were discontinued when the main ski festival in Oslo focused on long races (competitive cross-country skiing) and ski jumping (now known as the Nordic disciplines). The alpine disciplines reemerged in Central Europe around 1920.