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Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
Get the Recipe: Crock Pot Crab and Corn Chowder. The Magical Slow Cooker. This is a Panera bread copycat recipe. Enough to feed a crowd at a fraction of the price. ... Potato and chicken soup that ...
Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. If you typically compost your broccoli stems, save them for this soup—they hold up better ...
Enchilada Stuffed Sweet Potatoes. Chicken broth thickens the garlicky, spicy-hot filling of these spuds. ... Creamy Chicken and Corn Chili. ... Crab Chowder with Corn and Celery. Crab, Avocado ...
Chowder Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold ...
Corn chowder is similar in consistency to New England clam chowder, with corn being used instead of clams. Additional vegetables that may be used in its preparation include potatoes, celery and onion. [37] Some are prepared using meats, such as chicken or bacon. [37] Corn chowder may be prepared with fresh, frozen, or canned corn. [38]
Family dinner, comin' right up: It's loaded with taco-seasoned beef, beans, corn, and tomatoes. Save the avocado, cheese, and tortillas as toppings once it's reheated. Get the Taco Soup recipe .
1 1 / 2 lb Yukon Gold potatoes, scrubbed and cut into 1/2-inch pieces; 2 tbsp all-purpose flour; 2 cup reduced-sodium chicken broth; 2 cup heavy whipping cream; 2 cup whole milk; 7 ears corn ...