Search results
Results From The WOW.Com Content Network
Mulsum was the ancient beverage used by Romans, with the two main ingredients being wine and honey. [ 1 ] [ 2 ] The beverage was usually served before the main meal and is therefore an aperitif . [ 2 ] [ 3 ]
The Roman belief that wine was a daily necessity made the drink "democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire.
Conditum, piperatum, or konditon (κόνδιτον) is a family of spiced wines in ancient Roman and Byzantine cuisine. The Latin name translates roughly as "spiced". Recipes for conditum viatorium (traveler's spiced wine) and conditum paradoxum (surprise spiced wine) are found in De re coquinaria.
Shipping wine in Roman Gaul: amphoras (top) were the traditional Mediterranean vessels, but the Gauls introduced the use of barrels. The Roman Empire had an immense impact on the development of viticulture and oenology. Wine was an integral part of the Roman diet and winemaking became a precise business.
Falernian wine grew in popularity, becoming one of the most highly regarded wines accessible to and consumed by the ancient Romans. In an Epyllion written in c.92 CE, Silius Italicus, a prominent Roman senator, attributed its origin to a chance meeting between a mythic pauper named Falernus, [citation needed] who was said to have lived on Mount Falernus in the late 3rd century BCE, and Liber ...
Paleobotanists reconstruct the ancient vines of Pompeii to create a wine similar to what people drank 2,000 years ago 🍷🍇🍷 Scientists recreate the wine of ancient Rome [Video] Skip to main ...
Although wine was enjoyed regularly, and the Augustan poet Horace coined the expression "truth in wine" (in vino veritas), drunkenness was disparaged. It was a Roman stereotype that Gauls had an excessive love of wine, and drinking wine "straight" (purum or merum, unmixed) was a mark of the "barbarian". The Gauls also brewed various forms of beer.
A 2,000-year-old Roman funerary urn unearthed in southern Spain has been shown to contain the oldest wine ever found still in liquid form. A 2,000-year-old Roman funerary urn unearthed in southern ...