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  2. Carnivorous plant - Wikipedia

    en.wikipedia.org/wiki/Carnivorous_plant

    An upper pitcher of Nepenthes lowii, a tropical pitcher plant that supplements its carnivorous diet with tree shrew droppings. [1] [2] [3]Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds.

  3. Insectivore - Wikipedia

    en.wikipedia.org/wiki/Insectivore

    The same tooth arrangement is however also suited for eating animals with exoskeletons, thus the ability to eat insects is an extension of piscivory. [3] At one time, insectivorous mammals were scientifically classified in an order called Insectivora. This order is now abandoned, as not all insectivorous mammals are closely related.

  4. List of herbivorous animals - Wikipedia

    en.wikipedia.org/wiki/List_of_herbivorous_animals

    Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.

  5. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    An example is the koala, because it feeds only on eucalyptus leaves. Primary consumers that feed on many kinds of plants are called generalists. Secondary consumers are small/medium-sized carnivores that prey on herbivorous animals. Omnivores, which feed on both plants and animals, can be considered as being both primary and secondary consumers.

  6. Carnivore - Wikipedia

    en.wikipedia.org/wiki/Carnivore

    Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...

  7. Herbivore - Wikipedia

    en.wikipedia.org/wiki/Herbivore

    A herbivore is an animal anatomically and physiologically evolved to feed on plants, especially upon vascular tissues such as foliage, fruits or seeds, as the main component of its diet. These more broadly also encompass animals that eat non-vascular autotrophs such as mosses , algae and lichens , but do not include those feeding on decomposed ...

  8. Insect protein? Edible worms? Why you may want to add ... - AOL

    www.aol.com/lifestyle/insect-protein-edible...

    In a 2021 study comparing the nutrition of 10 varieties of edible insects to the 10 most commonly eaten animal proteins, mealworms, moths and mopane worms ranked the highest in protein, ranging 23 ...

  9. Pitcher plant - Wikipedia

    en.wikipedia.org/wiki/Pitcher_plant

    Like all carnivorous plants, pitcher plants all grow in locations where the soil is too poor in minerals and/or too acidic for most plants to survive. Pitcher plants supplement available nutrients and minerals (which plants normally obtain through their roots) with the constituents of their insect prey.